For Specialty Cafes

Hand Brewed Chai

You wouldn't serve instant coffee,
so why serve instant chai?
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Ingredients so real,

You Can Feel Them

Experience the rich and aromatic flavors
of our handcrafted chai blends, made
with the finest ingredients.
Chai Now

Everyday, we supply thousands of the best coffee shops worldwide with the good stuff.

We taste test every batch and hand pack every bag.

Want to serve Prana?

Love Prana Chai

This is the one and only chai to drink. I ordered and it was delivered within two days. Love to support a locally made artisanal product. Thank you

Kristine, Australia

Great Product

This chai is the best I have ever tasted! It is a little on the pricey side, but I still think it is worth the investment. The customer service is also exceptional. I highly recommend this product.

Tania, Australia

Cold Brew Chai

The cold chai is delicious - so easy to set up and easier to drink! Perfect for summer.

Louise, Australia

Lovely tea and Lovely Products

Super great. I love this chai.. it is the best chai ever... I actually came back to purchase two kits for gifts also. The products in the gift box are really great quality.. nice and thick and solid. Would highly recommend purchasing the kit for the pot and the strainer if you don’t have. Very happy with my experience. 

Caitlin, Australia

5 Stars from Germany

We discovered this Tea in a local coffee shop (Roestart.de) and immediately fell in love with it. The shop offers to take home coffee beans and tea blends, this one included. I wanted to look up where the tea came from and found out that our favorite tea comes from Australia. I definitely recommend Prana Chai!

Stephanie, Germany

My Morning Ritual

I just love your chai blends. I use my Thermomix to make a cup every day. A tablespoon of chai then pour in a cup of water complete with a big splash of soy milk. Crank up the Thermomix for two and a half minutes at a temperature of 90 degrees. Pour through a sieve into cup. Makes my day!

Lydia, Australia

Chai 101 Chai 101

WHY SPECIALTY CHAI?
Vincent tells us why we do what we do and why it matters for cafes that are seeking a different and healthier chai.
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3 TIPS FOR STARTING A CAFE
We picked the brain of Shaun de Vries, hospitality advisor at Open Pantry Consulting and podcaster on Principle of Hospitality.
Read more
HOW TO BREW CHAI?
We cover the art of making chai in different ways so you can follow the method that best suits you.
Read more

45000000

CUPS OF PRANA CHAI

$61000

DOLLARS DONATED

57

COUNTRIES WORLDWIDE

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