Warm up from the inside out with a spiced (and spiked) chai latte.
Recipe By @JaydeHwang
- 1 cup water
- 20g Prana Chai
- 1 strip of orange peel
- 2 tbsp maple syrup
- 30ml spiced rum
- 10ml Cointreau
- Combine the water, Prana chai, orange peel and maple syrup in a saucepan. Bring to a rolling boil and turn off the heat
- Strain through a fine-mesh sieve
- Add the rum and orange liqueur and stir
- Garnish with a cinnamon stick if desired and serve warm.
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