In their four years travelling the globe, 
Vincent Conti and Mario Minichilli discovered authentic masala tea throughout Asia.
Upon returning to Australia they opened a café in St Kilda and began developing a chai blend
inspired by those they’d fallen in love with in India.
As they perfected their recipe,
customers grew to love their chai and fate brought about a friendship with Koray Gencel.
Prana Chai was born!




Prana Chai is hand made for you fresh each day in Melbourne by the founders, Vincent, Koray & Mario.

It is made with all natural ingredients with nothing artificial. It is made for you, with love.