Wholesale

PRANA CHAI WHOLESALE

Prana Chai are market leading, award winning sticky chai makers, delivering real benefit to your customers with a specialty chai experience they will keep coming back for.

We pride ourselves on delivering the best chai, the best service and the best support to specialty cafes and restaurants around the world.

WHY CHOOSE US?

Great Taste & Quality

Great, authentic taste because it is made from real spices and hand picked tea.

Market leaders

Excellent brand alignment.
Award winning Chai Industry Experts.

Pots & Strainers

Equipment and tools for service supplied creating the Prana Chai experience.

Training

We provide you with guidance to make the perfect Chai every time.

WE LOOK AFTER YOU

Your own dedicated account manager, no extra layers between the service you deserve.

Increase Sales

Greater margins per cup than coffee, higher average sale per customer.

Quick and easy to make

Making Prana Chai is easy and quick. It creates great customer experience and loyalty.

QUESTIONS? SEND US AN EMAIL

Thanks for your interest in stocking and serving Prana Chai! Please fill out the form below and your local sales representative will be in touch ASAP.

Bills (Korea)

Blackwood Pantry (Sydney)

Common Room (California)

Hermann's Cafe (Berlin)

Rosslyn Cafe (London)

Zoobibi (Melbourne)

MEET SOME OF OUR GLOBAL ACCOUNTS

Prana Chai is blended by hand in Melbourne, Australia and served in the best cafes, restaurants, hotels and bars around the world.

Here are just a few who have joined the Prana Family. Will you be next?

DISCOVER THE PRANA WAY DISCOVER THE PRANA WAY

Sticky Chai VS Powders or Syrups

In our books, there’s only one way to enjoy a chai - the real way. That’s a chai made of an irresistible blend of natural spices and black tea, brewed with milk and sweetened to taste. Just as it’s been served for centuries in India.

THE BENEFITS OF CHAI

Chai tea has been drunk by Indians for centuries to maintain good health and for peace of mind, and because it tastes so damn good.

HOW TO BREW CHAI?

Discover our Barista Brew Guides and master the perfect chai for your cafe.

Learn More

About Us

In their four years travelling the globe, Vincent Conti and Mario Minichilli discovered authentic masala tea throughout Asia. They fell in love with the aromatic beverage and learnt all about the origins and health benefits.

Upon returning to Australia they opened a café in St Kilda and set out to develop the best chai blend possible, inspired by those they’d fallen in love with in India.

As they perfected their recipe, customers grew to love their sticky chai. Fate then brought about a friendship with Koray Gencel, and Prana Chai was born!

Learn more