Vegan (Agave) Blend 250g
To make Prana Chai even more inclusive, we’ve taken our signature masala chai blend up a vegan-friendly notch with our Vegan Blend.
This brew-tiful blend combines the same balanced flavours of our Original Masala Blend, just with a slight (sweet) difference: we’ve swapped out honey for pure agave syrup, making it friendly for vegans and diabetics.
With that simple exchange, you’ve got a whole new vegan chai mix that has low GI and presents an ethical alternative to honey.
As with all our blends, it’s still hand crafted in Melbourne with all natural ingredients. Still absent of preservatives and additives. Still made to preserve the Prana (life force) in every bag.
Give our Prana Chai Vegan Blend a try with our smaller 250g bag and if it’s a hit, come back for more with our 1kg colossus.
Ingredients: premium black tea, agave syrup, cinnamon, cardamom, star anise, cloves, peppercorn, ginger root.
Serves 15 cups per 250g.
Watch how to make Prana Chai at home.
Prana Chai Vegan (Agave) Blend 250g ingredients
Exceptionally well balanced with a slightly more intense sweetness than the other honey-based Prana Chai blends.
Best served hot
Helps reduce nausea, prevents bacterial infections and supports proper digestion. Agave nectar is a natural alternative to refined sugars, has a low glycemic index value, and is an ethical alternative to honey for vegans.
How to Make Prana Chai at Home
Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.
Fill with one cup of your favourite milk (we recommend Soy milk).
Stir until it is hot (but just before simmering).
Using a mesh strainer, pour your tea into your favourite tea cup.