Prana Chai
Vegan (Agave) Blend 250g

Prana Chai

SKU:

PCV0250

To make Prana Chai even more inclusive, we’ve taken our signature masala chai blend up a vegan-friendly notch with our Vegan Blend.

This brew-tiful blend combines the same balanced flavours of our Original Masala Blend, just with a slight (sweet) difference: we’ve swapped out honey for pure agave syrup, making it friendly for vegans and diabetics.

With that simple exchange, you’ve got a whole new vegan chai mix that has low GI and presents an ethical alternative to honey.

As with all our blends, it’s still hand crafted in Melbourne with all natural ingredients. Still absent of preservatives and additives. Still made to preserve the Prana (life force) in every bag.

Give our Prana Chai Vegan Blend a try with our smaller 250g bag and if it’s a hit, come back for more with our 1kg colossus.

Ingredients: premium black tea, agave syrup, cinnamon, cardamom, star anise, cloves, peppercorn, ginger root.

Serves 15 cups per 250g.

Watch how to make Prana Chai at home.

Download the Prana Chai Recipe Booklet.

€15
Prana Chai Vegan (Agave) Blend 250g ingredients

Agave

Cinnamon

Cardamon

Star Anise

Clove

Peppercorn

Ginger Root

Black Tea

Flavour

Exceptionally well balanced with a slightly more intense sweetness than the other honey-based Prana Chai blends.

Consumption

Best served hot

Cold brew

Cooking

Benefits

Helps reduce nausea, prevents bacterial infections and supports proper digestion. Agave nectar is a natural alternative to refined sugars, has a low glycemic index value, and is an ethical alternative to honey for vegans.

How to make Prana Chai at home

1

Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.

2

Fill with one cup of your favourite milk (we recommend Soy milk).

3

Stir until it is hot (but just before simmering).

4

Using a mesh strainer, pour your tea into your favourite tea cup.