Prana Chai
Vegan Cold Brew Starter Kit

Prana Chai



It’s time for vegans to get in on the cold brew action with this Vegan Blend Cold Brew Starter Box. Use this cold brew kit to create a refreshing iced chai for balmy summer days.

With this Vegan Blend kit, you’ll be able to whip up an iced soy chai at a moment’s notice. It’s chock full of Prana Chai goodness, including:

  • 250g Prana Chai Vegan Blend
  • #onlythegoodstuff double walled glass chai flask with filter basket and bamboo lid
  • An all new Prana Chai recipe booklet, complete with 6 recipes to help you get more out of your masala chai.

The Vegan Blend uses agave syrup as an ethical alternative to honey and has a low GI which makes it great for vegans. Everything else is the same masala chai you know and love.

Drink your fave brew on the go with the nifty (not to mention stylish) chai flask. It’ll be a game changer on sticky summer days.

Treat yourself or give a memorable gift to that chai-loving vegan in your life. Grab one of our Vegan Blend Cold Brew Starter Boxes today.

Vegan Blend ingredients: premium black tea, agave syrup, cinnamon, cardamom, star anise, cloves, peppercorn, ginger root.

Serves 15 cups per 250g.

Watch how to make a cold brew at home.

€43.50 On Sale €36.50

How to Cold Brew Prana Chai at Home


Fill up the strainer of the cold brew flask with Prana Chai and fit back into the glass flask.


Pour your favourite milk over the Prana Chai (we recommend a non-dairy milk like almond or soy) until the flask is full and the tea is covered. Put the lid on and shake well.


Refrigerate for at least 4 hours (we recommend a maximum of 18), and then enjoy!

Prana Chai Vegan Cold Brew Starter Kit Ingredients



Star Anise



Ginger Root

Black Tea


Exceptionally well balanced with a slightly more intense sweetness than the other honey-based Prana Chai blends.


Best served hot

Cold brew



Helps reduce nausea, prevents bacterial infections and supports proper digestion. Agave nectar is a natural alternative to refined sugars, has a low glycemic index value, and is an ethical alternative to honey for vegans.