Chai 101 – The Benefits of Cinnamon in Chai


Cinnamon is one of the oldest known spices. It has been mentioned in the bible and at one point was considered more precious than gold. Cinnamon contains manganese, dietary fiber, calcium, iron, and zinc and has been used in traditional Chinese medicine to treat colds, nausea, diarrhoea and menstrual cramps.

Evidence from modern studies suggests cinnamon can help regulate blood sugar and offset sugar cravings, making it a helpful aid for those with type 2 diabetes. Other studies also highlight its anti-bacterial, anti-inflammatory properties.